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Cinnamon Tea (Korea)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.39
Energy (kCal)178.8281
Carbohydrates (g)30.3719
Total fats (g)4.4189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool. | 2. After tea has cooled, chill it in the refrigerator. | 3. To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 5 - - - -
    water 1 quart - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    pine nut 1 teaspoon toasted 18.9281 0.3679 0.385 1.9229

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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