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Flash Korean Japanese Style Cucumber and Daikon Pickles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7868
Energy (kCal)85.455
Carbohydrates (g)10.2529
Protein (g)11.1417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mirin 1/2 cup - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    rice vinegar 1/2 cup - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red chili pepper 3 -4 0.0 0.0 0.0 0.0
    cucumber 1 1/4 cups sliced - - - -
    daikon radish 1 1/4 cups peeled sliced - - - -
    carrot 1/2 - 3/4 cup peeled sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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