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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine together all the sauce ingredients and set aside. | 2. Bring a large pan of water to a boil. Add in the rice cakes and return to a boil for 2–3 minutes, until the rice cakes float to the surface of the water. Drain and transfer to a large, flat baking sheet. Spread the rice cakes out into a single layer, separating them from one another to prevent them from sticking. Drizzle over a little vegetable oil and turn to coat. | 3. In a large frying pan, heat the vegetable oil over high heat. When hot, add the rice cakes, in batches, and fry for 3–4 minutes, turning every now and again until crispy. Use a slotted spoon to remove the rice cakes from the pan and add them to the sauce. Thoroughly toss everything together until evenly coated. | 4. Plate up with the green onions and black sesame seeds sprinkled over the top. | 5. Recipe courtesy of Our Korean Kitchen by Jordan Bourke & Rejina Pyo, buy the book here: https://www.amazon.com/Our-Korean-Kitchen-Jordan-Bourke/dp/1681881861/ref=sr_1_1?ie=UTF8&qid=1492790840&sr=8-1&keywords=Our+korean+kitchen. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gochugaru red pepper powder	2	tablespoons		353.0333	0.0	78.54	1.9833
gochujang chili paste	1	teaspoon		353.0333	0.0	78.54	1.9833
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
maple syrup	2	teaspoons		34.6667	8.9387	0.0053	0.008
sesame seed oil	2	teaspoons	roasted	353.0333	0.0	78.54	1.9833
korean rice cake	14	ounces	soft	353.0333	0.0	78.54	1.9833
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
green onion	4		chopped	76.68	16.3016	2.7548	1.3348
black sesame seed	1	teaspoon		353.0333	0.0	78.54	1.9833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.