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Kalbi Venison

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3839
Energy (kCal)331.346
Carbohydrates (g)59.7316
Total fats (g)5.7736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the ginger root, garlic, onion, soy sauce and sugar in a blender and blend until smooth (about 30 seconds). Taste marinade and add additional soy sauce to mellow the flavor if desired. | 2. Place venison in a glass casserole dish and pour the marinade over the venison. Sprinkle sesame seed and green onions on top. cover with plastic wrap. For best results, marinate overnight. | 3. Grill venison based on preference of well, medium, or rare. | 4. Serves 4. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 1 1/2 1/2 sliced - - - -
    gingerroot 6 slices - - - -
    garlic clove 4 - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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