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Korean Crown Daisy Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3863
Energy (kCal)173.1655
Carbohydrates (g)11.5839
Total fats (g)14.3909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry crown daisy leaves.Tear into bite sized pieces. | 2. Slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.Mix with all of the remaining ingredients. | 3. Toss dressing with leaves and chill for 20 minutes for the flavors to develop. | 4. Serve cold or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green 1 8.36 1.6454 0.836 0.0494
    green onion 2 38.34 8.1508 1.3774 0.6674
    garlic clove 1 - - - -
    anchovy 1 tablespoon salted - - - -
    rice wine 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    red pepper flake 1 tablespoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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