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Korean Beef BBQ (Kalbi-Galbi)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.4539
Energy (kCal)3348.079
Carbohydrates (g)424.641
Total fats (g)170.0951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut green onions into 2 inch pieces. | 2. Pulverize the pear. | 3. Mix all ingredients and add beef. | 4. Marinade for 24 hours. | 5. Grill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 cups 270.3 25.143 41.513999999999996 2.907
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    honey 1/2 cup - - - -
    sesame oil 1/2 cup 963.56 0.0 0.0 109.0
    sprite 1/3 cup 34.4 8.7204 0.043 0.0172
    rice wine 1/3 cup - - - -
    garlic clove 10 minced 44.7 9.918 1.9080000000000001 0.15
    green onion 1 bunch - - - -
    pear 1 79.8 21.322 0.504 0.196
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    sesame seed 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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