Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak 5 dried shitake mushrooms in warm water for a few hours until they become soft. Squeeze the water out of them and slice thinly. | 2. Boil 2 bunches of noodles in boiling water in a big pot for about 3 minutes. When the noodles are soft, drain them and put in a large bowl. | 3. Cut the noodles several times by using scissors and add 1 tbs of soy sauce and 1 tbs of sesame oil. Mix it up and set aside. | 4. *tip: Take one sample and taste it to see whether or not it’s cooked properly. If it feels soft, it’s finished. | 5. In the boiling water, add a bunch of spinach and stir it gently for 1 minute. Then take it out and rinse it in cold water 3 times. Remove any grit or dead leaves thoroughly while rinsing. Squeeze it gently to get the water out, then cut it into 5 cm pieces. Add ½ tbs soy sauce and ½ tbs sesame oil and mix it and place it onto the large bowl. | 6. *tip: When you drain the hot water from the pot, don’t discard the hot water. Put it back into the pot so you can cook your spinach quickly. | 7. On a heated pan, put a few drops of olive oil and your carrot strips and stir it with a spatula for 30 seconds. Put it into the large bowl (don’t burn it!). | 8. Place a few drops of olive oil on the pan and add your sliced onion. Stir it until the onion looks translucent. Put it into the large bowl with your carrots. | 9. Place a few drops of olive oil on the pan and add the sliced white mushrooms. Stir it for a bit and then put it in the large bowl. | 10. Place a few drops of olive oil on the pan and add your green onions. Stir for 1 minute and put it into the large bowl. | 11. Place a few drops of olive oil on the pan and add your beef strips (optional) and your sliced shitake mushrooms. Stir it until it’s cooked well, then add 3 cloves of minced garlic, ½ tbs soy sauce and ½ tbs sugar. Stir for another 30 seconds and then put it into the large bowl. | 12. Add 2 tbs of soy sauce, 3 tbs of sugar, 2 tbs of sesame oil, and 1 ts of ground pepper to the large bowl. Mix all ingredients, then sprinkle 1 tbs of toasted sesame seeds on the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
korean starch noodle				-	-	-	-
beef	150			79560.1804	0.0	15687.6356	1829.2041
spinach	1	bunch		-	-	-	-
carrot	1		cut	25.01	5.8438	0.5673	0.1464
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
shiitake mushroom	5			-	-	-	-
white mushroom	2	cups	sliced	30.8	4.564	4.3260000000000005	0.47600000000000003
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
green onion	7 -8		cut	0.0	0.0	0.0	0.0
soy sauce	4	tablespoons	divided	43.2	4.0104	7.5672	0.07200000000000001
sesame oil	4	tablespoons	divided	480.89599999999996	0.0	0.0	54.4
olive oil				-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.