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Japchae (Korean Stir Fried Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1891.7285
Energy (kCal)80453.9554
Carbohydrates (g)74.3841
Protein (g)15704.789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    korean starch noodle - - - -
    beef 150 79560.1804 0.0 15687.6356 1829.2041
    spinach 1 bunch - - - -
    carrot 1 cut 25.01 5.8438 0.5673 0.1464
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    shiitake mushroom 5 - - - -
    white mushroom 2 cups sliced 30.8 4.564 4.3260000000000005 0.47600000000000003
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    green onion 7 -8 cut 0.0 0.0 0.0 0.0
    soy sauce 4 tablespoons divided 43.2 4.0104 7.5672 0.07200000000000001
    sesame oil 4 tablespoons divided 480.89599999999996 0.0 0.0 54.4
    olive oil - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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