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Kochujang Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7434
Energy (kCal)205.968
Carbohydrates (g)27.2694
Total fats (g)9.7712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together well. | 2. Keeps a long time in the refrigerator. | 3. This recipe also multiplies well. | 4. If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings. | 5. I usually quadruple the recipe so I always have some on hand in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    korean red chili paste 2 tablespoons - - - -
    garlic clove 2 minced - - - -
    rice vinegar 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    sesame seed 2 teaspoons toasted 57.0 2.6189999999999998 1.781 4.8
    scallion 2 shredded 64.0 14.68 3.66 0.38
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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