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Korean Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5149
Energy (kCal)393.643
Carbohydrates (g)24.5709
Total fats (g)29.2916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a jar; shake well. | 2. Makes enough to marinate 2-3 lbs of beef, pork, chicken or fish (tuna or salmon). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup reduced sodium 67.575 6.2857 10.3785 0.7268
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    rice vinegar 1/4 cup - - - -
    dark brown sugar 1/4 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    gingerroot 2 tablespoons peeled minced - - - -
    green onion 4 minced 76.68 16.3016 2.7548 1.3348
    chili paste 2 tablespoons - - - -
    sake 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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