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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine all of the marinade ingredients together. Add the sliced meat, then transfer into a resealable plastic bag, place on the bottom shelf of the refrigerator, and marinate for at least an hour, or up to 4 hours. | 2. Over medium high heat, using a wok, grill, or large sauté pan, cook the meat until medium rare. | 3. While the meat is cooking, combine all of the Sweet Chili Sauce ingredients and pour into a side bowl until service. | 4. Once the meat is properly cooked, transfer to a warm plate and serve with the vegetables and Sweet Chili Sauce. | 5. Or add to the middle of a lettuce leaf, the meat, a drizzle of sauce and any or all of the sides. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain	1 1/2		cut	-	-	-	-
green onion	1	cup	sliced	19.17	4.0754	0.6887	0.3337
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
white sesame seed	1	tablespoon		-	-	-	-
serrano chili	1		seeded chopped	-	-	-	-
lettuce leaf	1			-	-	-	-
cilantro	1		chopped	-	-	-	-
carrot	2		grated	104.96	24.5248	2.3808	0.6144
mushroom	1	cup	sliced mixed	-	-	-	-
bean sprout				-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
chili sauce	2	tablespoons		31.395	6.7533	0.8531	0.1024
garlic clove	1		minced	13.41	2.9754	0.5724	0.045
rice vinegar	1	tablespoon		-	-	-	-
garlic			ripened ground	13.41	2.9754	0.5724	0.045

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.