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Korean Barbecue Sauce-Marinade for Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.1386
Energy (kCal)1028.86
Carbohydrates (g)115.3531
Total fats (g)55.9835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to saucepan and bring to a boil, stirring. | 2. Cool. | 3. Pour marinade over chicken (enough to marinate 6 pieces). | 4. Marinate for 2 hours at room temperature or for 4 hours, covered in the refrigerator. | 5. Bring to room temperature before grilling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 4 -6 chopped 0.0 0.0 0.0 0.0
    ginger 1 inch peeled minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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