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Homemade Chorizo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)158.2002
Energy (kCal)4297.68
Carbohydrates (g)3.107
Total fats (g)397.8372
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth. | 2. In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    oregano 3 teaspoons 7.95 2.0676 0.27 0.1284
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    red pepper flake 1/2 cup crushed - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    pork 2 1/2 pounds ground 4263.84 0.0 157.7394 397.6938

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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