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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine mango, jicama, pineapple, and cucumber on a large plate or in a shallow bowl. | 2. Scatter bean sprouts over the top. | 3. Cover and refrigerate until needed. | 4. Combine lime juice, soy sauce sauce and cayenne pepper. | 5. Mix and set aside. | 6. Just before serving, pour the dressing evenly over the fruit and vegetables. | 7. Scatter the peanuts and then the sesame seeds over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mango pulp	1	cup	peeled unripe diced	-	-	-	-
jicama	1	cup	peeled diced	45.6	10.584000000000001	0.8640000000000001	0.10800000000000001
pineapple	1	slice	peeled diced	83.0	21.7792	0.8964	0.1992
cucumber	1		peeled diced	-	-	-	-
bean sprout	1 1/4	cups	washed	-	-	-	-
lime juice	1 1/2	1/2		5.6719	1.9103	0.0953	0.0159
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
peanut	1/2	cup	crushed	413.91	11.7749	18.834	35.9452
sesame seed	1 1/2	1/2	roasted	128.25	5.8927	4.0072	10.8
soy sauce	1/8	teaspoon		0.3511	0.0327	0.0539	0.0038

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.