RecipeDB

Cooking in progress....

Spicy Chilli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)901.4562
Energy (kCal)64331.0625
Carbohydrates (g)15618.6562
Total fats (g)36.0294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove seed from chilli to tone down the spiciness. Blend all ingredient. | 2. Add salt and pepper to taste. Do add additional sugar and lime juice before serving if you like it less spicy. | 3. Keep in bottle- chill if possible. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bird eye chile 400 g blend 356.0 0.0 79.2 2.0
    shallot 200 blend 23040.0 5376.0 800.0 32.0
    garlic 100 blend 447.0 99.18 19.08 1.5
    shrimp paste 2 teaspoons blend dried 356.0 0.0 79.2 2.0
    lime juice 50 189.0625 63.6762 3.1762 0.5294
    sugar 50 40299.0 10079.8 0.0 0.0
    salt pepper 356.0 0.0 79.2 2.0
    soy sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition