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Beef Rendang

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11507.8453
Energy (kCal)112353.2379
Carbohydrates (g)2840.2535
Protein (g)1266.1293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 200 110400.0 2659.2 1099.2 11443.2
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 quartered 64.0 14.944 1.76 0.16
    ginger 1 inch grated - - - -
    red chilies 2 chopped - - - -
    tamarind paste 1 teaspoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cinnamon 1 1/2 1/2 ground - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    shrimp paste 1 teaspoon - - - -
    star anise 2 - - - -
    beef 2 cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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