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Prawn and Eggplant Curry (Kari Udang Dan Terung)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28659.4831
Energy (kCal)295769.328
Carbohydrates (g)11139.1469
Protein (g)3395.4538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 600 uncooked 534.0 0.0 118.8 3.0
    shallot 8 halved - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ghee 50 - - - -
    onion 300 sliced 19200.0 4483.2 528.0 48.0
    coconut milk 500 276000.0 6648.0 2748.0 28608.0
    water 250 0.0 0.0 0.0 0.0
    eggplant 480 chopped - - - -
    curry leaf 4 dried 534.0 0.0 118.8 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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