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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a wok over high heat. Add pork and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour. Add prawns, lemongrass and garlic. Cook for 2 minutes or until cooked through. Add half each of the lime juice, sugar and fish sauce. Toss to combine. Remove from heat. | 2. Combine mango, carrot, mint and coriander in a large bowl. Add remaining lime juice, sugar and fish sauce. Add sesame oil. Toss to combine. | 3. Spoon pork mixture and mango mixture among lettuce leaves. Sprinkle with peanuts to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	200	g	ground	752.0	0.0	27.82	70.14
prawn	250	g	peeled chopped	222.5	0.0	49.5	1.25
lemongrass	1		chopped	-	-	-	-
garlic clove	1		chopped	222.5	0.0	49.5	1.25
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
brown sugar	1 1/2	1/2		1254.0	323.697	0.396	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
green mango	1		cut	222.5	0.0	49.5	1.25
carrot	1		peeled cut	52.48	12.2624	1.1904	0.3072
mint leaf	1/2	cup		222.5	0.0	49.5	1.25
coriander leaf	1/2	cup		1.84	0.2936	0.1704	0.0416
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
butter lettuce leaf	12			222.5	0.0	49.5	1.25
peanut	1/2	cup	toasted chopped	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.