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Hokkien Mee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7326
Energy (kCal)1685.3159
Carbohydrates (g)166.398
Protein (g)188.0339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow flat noodle 200 g 178.0 0.0 39.6 1.0
    prawn 4 deveined 178.0 0.0 39.6 1.0
    squid 2 sliced 834.6259 27.9418 141.3421 12.5194
    garlic 1 chopped 4.47 0.9918 0.1908 0.015
    cai xin 1/2 cut 178.0 0.0 39.6 1.0
    fish cake 2 sliced 178.0 0.0 39.6 1.0
    stock 1 cup 171.36 18.6732 6.3252 8.0892
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    dark soy sauce 1 tablespoon 178.0 0.0 39.6 1.0
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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