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Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3261
Energy (kCal)6.614
Carbohydrates (g)1.2854
Protein (g)0.2852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 80 -100 chopped 0.0 0.0 0.0 0.0
    garlic clove 1 chopped - - - -
    gingerroot 1 chopped - - - -
    galangal 1 chopped - - - -
    lemongrass 2 sliced - - - -
    chili pepper 1 deseeded sliced 1.25 0.2956 0.0625 0.0062
    chilies roughly 3 chopped - - - -
    turmeric powder 1 teaspoon - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    fennel powder 1/2 teaspoon - - - -
    cardamom powder 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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