RecipeDB

Cooking in progress....

Orange and Milk-Braised Pork Carnitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.3954
Energy (kCal)2586.6902
Carbohydrates (g)31.0784
Protein (g)374.6526
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 3 1/2 pounds boneless cut 2015.0712 0.0 357.6355 53.9468
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    kosher salt 1 tablespoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    bay leaf 2 - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    orange 1 juiced zested - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition