Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the Paste: Add all ingredients except coconut milk to a blender and process for a minute or two or until very smooth. Add mixture to a small saucepan and cook over moderate heat for 4 - 5 minutes, stirring constantly. Should be very fragrant. Stir in coconut milk and cook for 2- 3 minutes more. Store covered in the refrigerator for up to 1 week or frozen for up to 3 months. | 2. Make the Soup: Cut chicken in half lengthwise. Cut on the diagonal into 1/8 inch thick slices. In a medium bowl combine soy sauce and rice wine or sake. Add chicken and toss to coat. Marinate for up to 30 minutes. | 3. Heat coconut milk and chicken broth in a large saucepan over medium high heat. Whisk in laksa paste. Add squash and simmer until tender, about 5 minutes. | 4. Meanwhile, in a wok or skillet, heat oil over high. Add chicken and stir fry until just cooked through. Transfer chicken to a plate. | 5. Divide zucchini and noodles between warm bowls and top with chicken. Tatste broth and season with lime juice, salt, and pepper to taste. Ladle hot broth into bowls and garnish with sliced cilantro and scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chili garlic sauce	2	tablespoons		-	-	-	-
shallot	1/3	cup	chopped	38.4	8.96	1.3333	0.0533
macadamia nut	1/3	cup	chopped toasted	320.7067	6.1729	3.5331	33.8439
ginger	1/4	cup	peeled chopped	19.2	4.2648	0.4368	0.18
coriander seed	2	tablespoons	crushed	29.8	5.499	1.237	1.777
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
lime				-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
coconut milk	1/2	cup	unsweetened stirred	276.0	6.648	2.748	28.608
chicken breast	1	lb	boneless skinless	780.1798	0.0	94.5741	41.9573
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
rice wine	2	tablespoons		-	-	-	-
coconut milk	3 1/2	cups	unsweetened stirred	276.0	6.648	2.748	28.608
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
laksa paste	1	cup		-	-	-	-
butternut squash	2	cups	diced	126.0	32.732	2.8	0.28
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
zucchini	2		trimmed julienned	4.62	0.6842	0.5962	0.08800000000000001
rice vermicelli	4	ounces	cooked	405.9647	85.9557	12.0655	1.4969
lime juice				-	-	-	-
salt pepper				-	-	-	-
scallion				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.