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Malaysian Noodle Soup (Laksa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.0328
Energy (kCal)2575.7432
Carbohydrates (g)168.6562
Protein (g)157.1656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili garlic sauce 2 tablespoons - - - -
    shallot 1/3 cup chopped 38.4 8.96 1.3333 0.0533
    macadamia nut 1/3 cup chopped toasted 320.7067 6.1729 3.5331 33.8439
    ginger 1/4 cup peeled chopped 19.2 4.2648 0.4368 0.18
    coriander seed 2 tablespoons crushed 29.8 5.499 1.237 1.777
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    coconut milk 1/2 cup unsweetened stirred 276.0 6.648 2.748 28.608
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice wine 2 tablespoons - - - -
    coconut milk 3 1/2 cups unsweetened stirred 276.0 6.648 2.748 28.608
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    laksa paste 1 cup - - - -
    butternut squash 2 cups diced 126.0 32.732 2.8 0.28
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    zucchini 2 trimmed julienned 4.62 0.6842 0.5962 0.08800000000000001
    rice vermicelli 4 ounces cooked 405.9647 85.9557 12.0655 1.4969
    lime juice - - - -
    salt pepper - - - -
    scallion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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