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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken in small pieces or use wings and legs. | 2. Cut the union and garlic fine. | 3. Put one table spoon of butter in a wok or frying pan with the union and garlic, smoother it. | 4. Rub the chicken with the bouillon powder and put this plus the rest of the butter and oil in the pan. I use a combination of oil and butter because it gives a better result in flavor and keeping the chicken moist. Keep the chicken on the stove on a low temperature. | 5. Put the CANDLENUTS NOT MACADAMIA NUTS * (YOU CAN FIND THIS IN AN ASIAN STORE food.com didnt recognize the ingredient but it exists) in a kitchen machine; make sure it's not cut as fine as powder but also ensure the pieces are not too big. | 6. Slice the lemon grass and when you've done all that put the rest of the ingredients in the pot and let it smoother until the chicken is done. | 7. Add more water if necessary all depending on your preference of sauce - think or thin. Serve it with pandan rice, slices of cucumber and tomatoes and a bit of fresh coriander. Enjoy this this dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1			-	-	-	-
water	5	cups		0.0	0.0	0.0	0.0
coconut milk	2	cups		1104.0	26.592	10.992	114.432
macadamia nut	4			3848.48	74.0752	42.3976	406.1272
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
onion	1			64.0	14.944	1.76	0.16
beef bouillon powder	1			-	-	-	-
lemongrass	1	lemongrass		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
garlic clove	1			-	-	-	-
red pepper	1	hot		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.