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Malaysian Chicken Wings II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)701.649
Energy (kCal)11382.0224
Carbohydrates (g)224.2774
Protein (g)972.5563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    fennel seed 1 1/2 1/2 10.35 1.5687 0.474 0.4461
    coriander seed 1 tablespoon 5.364 0.9898 0.2227 0.3199
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    chilies 4 1/2 1/2 437.1814 108.0 0.0 0.0
    ketjap manis 1 cup - - - -
    fish sauce 1/2 cup 50.4 5.2416 7.2864 0.0144
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    red food coloring 1 tablespoon - - - -
    ginger 1 - 1 1/2 peeled sliced 0.0 0.0 0.0 0.0
    garlic clove 3 sliced - - - -
    chicken wing 12 pounds 10396.3495 0.0 953.6337 699.4403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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