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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saute pan over low heat, toast the cumin, fennel seed, coriander seed and chilies, then grind them in a spice (or coffee) grinder. | 2. In a large bowl, combine the kecap manis, fish sauce, soy sauce, sugar and food coloring, if using. Add the ground spices, ginger and garlic. Stir until the sugar has dissolved. | 3. Put the chicken wings in a container large enough to hold the wings and sauce. Pour the sauce over the wings and toss to coat. Place a piece of parchment paper over the wings, then top with a plate to keep them submerged. Refrigerate for 24 to 48 hours, stirring occasionally. | 4. Preheat the oven to 375 degrees. Place a wire rack on a parchment-lined baking sheet. Lay the wings, skin side down, on the rack. Note: The marinade ingredients may be salty enough, but I still lightly season with salt prior to baking. Reserve the marinade. Cook for 20 to 25 minutes. | 5. Bring the marinade to a boil in a heavy-bottomed saucepan. Lower the heat and simmer until it reduces by about half into a thick glaze. Strain through a fine sieve into a large bowl. Add half of the aromatics in the sieve back into the glaze and stir. Toss the cooked wings in the glaze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cumin	1 1/2	1/2		11.8125	1.3936	0.561	0.7015
fennel seed	1 1/2	1/2		10.35	1.5687	0.474	0.4461
coriander seed	1	tablespoon		5.364	0.9898	0.2227	0.3199
coriander seed	1	teaspoon		5.364	0.9898	0.2227	0.3199
chilies	4 1/2	1/2		437.1814	108.0	0.0	0.0
ketjap manis	1	cup		-	-	-	-
fish sauce	1/2	cup		50.4	5.2416	7.2864	0.0144
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
red food coloring	1	tablespoon		-	-	-	-
ginger	1 - 1 1/2		peeled sliced	0.0	0.0	0.0	0.0
garlic clove	3		sliced	-	-	-	-
chicken wing	12	pounds		10396.3495	0.0	953.6337	699.4403

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.