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Chicken Coconut Curry Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.5066
Energy (kCal)3939.3471
Carbohydrates (g)294.9978
Protein (g)239.576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 10 ounces 1037.4 228.513 16.9575 1.5959999999999999
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    vegetable oil 2 teaspoons 117.23200000000001 0.0 0.0 13.6
    thai yellow curry paste 1/4 cup - - - -
    thai yellow curry paste 1 tablespoon - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    lemon 1 1.2808 0.4116 0.0486 0.0132
    chicken breast 2 boneless skinless 1560.3596 0.0 189.1482 83.9147
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt pepper - - - -
    shallot 1 sliced - - - -
    basil leaf - - - -
    english cucumber - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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