Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. • Stir-fried the prawns, squids , chopped button mushrooms and cai xin with garlic. | 2. • Set aside. | 3. • In a pot, cook the noodle with enough stock to cover it. | 4. • When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin. | 5. • Let it cook for ½ minute then slowly stir-in the corn-starch mixture to thicken the sauce. | 6. • Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow flat noodle	200	g		50.4333	0.0	11.22	0.2833
prawn	4		deveined	50.4333	0.0	11.22	0.2833
squid	2		sliced	834.6259	27.9418	141.3421	12.5194
garlic	1		chopped	4.47	0.9918	0.1908	0.015
cai xin	1		cut	50.4333	0.0	11.22	0.2833
button mushroom	2		chopped	50.4333	0.0	11.22	0.2833
stock	1	cup		171.36	18.6732	6.3252	8.0892
cornstarch	1	cup		487.68	116.8256	0.3328	0.064
soy sauce	1/2	tablespoon		4.24	0.3944	0.6512	0.0456
oyster sauce	1/2	tablespoon		4.59	0.9828	0.1215	0.0225

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.