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Indonesian-Malaysian Street Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0094
Energy (kCal)1094.3629
Carbohydrates (g)202.4479
Protein (g)37.1638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 5 ounces 508.8734 108.1675 14.7701 1.9419
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    bell pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    shallot 2 sliced 230.4 53.76 8.0 0.32
    bean sprout 1 cup - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    shiitake mushroom 1 cup sliced - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    scallion sliced - - - -
    vegetable broth 3/4 cup 121.77 19.7415 4.4649 2.8782
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    mirin 3 tablespoons - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    sambal oelek 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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