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Malaysian Style Oxtail Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.7817
Energy (kCal)1170.266
Carbohydrates (g)20.8084
Protein (g)238.5502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 2 1/2 lb 1008.669 0.0 224.4005 5.6667
    onion 1 halved 44.0 10.274000000000001 1.21 0.11
    garlic 5 cloves peeled crushed 22.35 4.959 0.9540000000000001 0.075
    cilantro 3 sprigs crushed 1.84 0.2936 0.1704 0.0416
    cinnamon 1 - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    red chili 1 1.25 0.2753 0.0584 0.0138
    beef broth 4 cups 67.2 0.384 10.944 2.112
    water - - - -
    salt black pepper ground 1008.669 0.0 224.4005 5.6667
    ginger 3 tablespoons slivered peeled cut 14.4 3.1986 0.3276 0.135
    garlic 1 tablespoon slivered 22.35 4.959 0.9540000000000001 0.075
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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