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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the oxtails, onion, garlic, cilantro sprigs, cinnamon stick, cumin, coriander, and chile in a heavy soup pot. | 2. Add the broth and water to cover the ingredients by 1 1/2 inches. | 3. Bring to just a boil, reduce the heat, and simmer covered for 2 hours, skimming any foam that rises to the surface. | 4. Season with salt and pepper and cook uncovered for another 15 minutes. | 5. The oxtail should be very tender. | 6. Remove from the heat. | 7. Remove the oxtails and shred the meat from the bones, discarding the bones and any fat. | 8. Set the meat aside Strain the broth through a very fine strainer. | 9. Cool for at least 1 hour so that the fat rises to the top. | 10. Skim off all the fat and discard. | 11. Return the broth to the soup pot. | 12. Add the ginger and slivered garlic. | 13. Bring to a boil, reduce the heat, and simmer for 10 minutes. | 14. Return the shredded meat to the broth and cook another 5 minutes. | 15. Stir in the cilantro and cook 1 minute longer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oxtail	2 1/2	lb		1008.669	0.0	224.4005	5.6667
onion	1		halved	44.0	10.274000000000001	1.21	0.11
garlic	5	cloves	peeled crushed	22.35	4.959	0.9540000000000001	0.075
cilantro	3	sprigs	crushed	1.84	0.2936	0.1704	0.0416
cinnamon	1			-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
coriander seed	1/2	teaspoon		2.682	0.4949	0.1113	0.1599
red chili	1			1.25	0.2753	0.0584	0.0138
beef broth	4	cups		67.2	0.384	10.944	2.112
water				-	-	-	-
salt black pepper			ground	1008.669	0.0	224.4005	5.6667
ginger	3	tablespoons	slivered peeled cut	14.4	3.1986	0.3276	0.135
garlic	1	tablespoon	slivered	22.35	4.959	0.9540000000000001	0.075
cilantro leaf	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.