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Poodle Doodle (Malaysian Noodle Stir-Fry)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21010.7178
Energy (kCal)391228.8721
Carbohydrates (g)38.5274
Protein (g)47455.1457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hokkien noodle 800 g 712.0 0.0 158.4 4.0
    chinese sausage lap cheong 2 712.0 0.0 158.4 4.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery 2 sticks sliced - - - -
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    red pepper 1 deseeded sliced 1.25 0.2753 0.0584 0.0138
    cabbage 1/4 sliced 5.5625 1.2905 0.2848 0.0223
    chicken breast 500 sliced 390089.9021 0.0 47287.0608 20978.6721
    onion 1 sliced 64.0 14.944 1.76 0.16
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sambal oelek 1 teaspoon 712.0 0.0 158.4 4.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    ketjap manis 2 tablespoons 712.0 0.0 158.4 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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