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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine coconut milk, shallots, garlic, lemongrass, jalapeños, ginger, lime juice, tamarind juice, fish sauce, kosher salt, turmeric, and 1 cup water in a blender. Purée mixture until a smooth marinade forms. | 2. Place chicken wings in a large baking dish. Pour marinade over; turn wings to coat evenly. Cover chicken and chill overnight. | 3. Remove chicken from marinade, shaking any excess marinade back into dish. Transfer chicken to a large platter. Let stand at room temperature for 15 minutes. | 4. Transfer marinade to a large saucepan and bring to a boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until marinade thickens, 10-15 minutes. Pour half of marinade into a small bowl; set aside for basting chicken while it grills. Keep remaining marinade in saucepan; cover and keep warm until ready to serve the chicken. | 5. Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Oil grill grates to prevent sticking. Grill chicken wings, turning every 5 minutes and basting occasionally with marinade in small bowl, until fat is rendered and skin is nicely charred in spots, 30-35 minutes. (The key here is to turn the wings often so the skin doesn't burn.). | 6. Continue cooking chicken without basting (so it will get crisp) until wings are cooked through, about 10 minutes longer. | 7. Transfer chicken to a large platter and let it rest for 5 minutes. Squeeze lime wedges over wings. Transfer marinade in saucepan to a small bowl. Serve warm marinade alongside chicken as a dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1	cup	unsweetened	552.0	13.296	5.496	57.216
shallot	3		chopped	345.6	80.64	12.0	0.48
garlic clove	3			-	-	-	-
lemongrass	2		chopped	-	-	-	-
jalapeno	2		stemmed	3.2625	0.7312	0.1024	0.0416
ginger	1	piece	peeled chopped	-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
tamarind juice	2	tablespoons		17.8838	4.6215	0.0282	0.0376
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
kosher salt	2	teaspoons		-	-	-	-
turmeric	2	teaspoons		18.72	4.0284	0.5808	0.195
chicken wing	3	lbs		2599.0874	0.0	238.4084	174.8601
vegetable oil				-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.