RecipeDB

Cooking in progress....

Thai Green Curry Paste With Pork and Chinese Okra

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)457.8245
Energy (kCal)5082.051
Carbohydrates (g)87.3971
Protein (g)188.8062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    green curry paste 1 tablespoon - - - -
    cumin powder 1 teaspoon - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    pork 1 1/2 1/2 sliced 2558.304 0.0 94.6436 238.6163
    coconut milk 1/2 - 3/4 cup unsweetened 0.0 0.0 0.0 0.0
    basil 1 cup sweet 5.52 0.636 0.7559999999999999 0.1536
    hot chili pepper 1 - - - -
    anchovy 1 tablespoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    peanut butter 1 1/2 1/2 2279.43 83.4759 93.1122 193.2678

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition