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Palm Sugar Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3586.464
Energy (kCal)317528.2
Carbohydrates (g)6396.184
Total fats (g)33322.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place rice flour in bowl, make well in centre. | 2. Add coconut cream and pandan essence. | 3. Mix to form firm dough. Knead lightly. | 4. Bring saucepan of water to boil. | 5. Cut palm sugar into 5 cent coin pieces in size. | 6. Roll tablespoons of dough in your hands and insert plam sugar into dough so it is in the centre and enclosed by the dough. | 7. Roll into ball. | 8. Cook balls in boiling water a few at a time until they float to the surface. | 9. Remove with slotted spoon and roll in dessicated coconut. | 10. Transfer to plate and serve at room temperature. Do not refrigerate. Eat on the day of making. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice flour 500 g 445.0 0.0 99.0 2.5
    coconut cream 400 316800.0 6384.0 3484.8 33292.8
    pandan spice essence 1/4 teaspoon 445.0 0.0 99.0 2.5
    palm sugar 120 445.0 0.0 99.0 2.5
    coconut 1 cup desiccated 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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