Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside. | 2. Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute. | 3. Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well. | 4. Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles. | 5. Add the tofu. | 6. Add the spring onions, cucumber and chilli. | 7. Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hokkien noodle	500	g		445.0	0.0	99.0	2.5
oil	50	ml		379.1503	0.0	0.1212	43.0569
tofu	100		fried	4082.3269	78.8116	489.5957	247.2076
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
onion	1			44.0	10.274000000000001	1.21	0.11
tomato	1		ripe diced	62.068999999999996	13.7631	3.2384	0.5397
hot chili sauce	1	tablespoon		445.0	0.0	99.0	2.5
ketchup	4	tablespoons		445.0	0.0	99.0	2.5
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
egg	2		beaten	143.0	0.72	12.56	9.51
spring onion	1	stalk	sliced	-	-	-	-
green chili	1		deseeded sliced	-	-	-	-
cucumber	2		chopped	31.92	5.7456	1.5694	0.4256

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.