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Fried Tamarind Prawns

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.1
Energy (kCal)400.5
Carbohydrates (g)-
Total fats (g)2.25
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the tamarind pulp with water and salt. Marinate the prawns for about 20 minutes. | 2. Drain the prawns and heat the oil on medium to high heat. Fry the prawns in batches and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 450 g 400.5 0.0 89.1 2.25
    tamarind pulp 80 400.5 0.0 89.1 2.25
    water 1/2 cup 0.0 0.0 0.0 0.0
    sea salt 1/2 teaspoon 400.5 0.0 89.1 2.25
    peanut oil 5 -6 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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