Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you're using wooden skewers, soak them for 30 minutes prior to grilling so they don't burn. | 2. Heat oil in a frying pan, add the fennel and fenugreek and fry until they start to pop (30 seconds to 1 minute). | 3. Add the chillies, garlic, and curry paste. Fry another 2 minutes, stirring. | 4. Remove from heat and mix in the coconut milk. Put mixture in a large ziploc with the meat and marinate at least 30 minutes (overnight is best). | 5. Heat grill to high. Skewer the meat and grill 8-10 minutes or until cooked. | 6. While meat is grilling, place red chile, lime juice, fish sauce, peanut butter, peanuts, and green onions in a small saucepan and heat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1		cut	1400.8032	0.0	74.8002	122.4003
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
fennel seed	1	teaspoon		6.9	1.0458	0.316	0.2974
fenugreek seed	1	teaspoon		11.950999999999999	2.1590000000000003	0.851	0.2372
red chilies	2		chopped	-	-	-	-
garlic clove	2		peeled crushed diced	-	-	-	-
thai red curry paste	1	tablespoon		-	-	-	-
coconut milk	7	fluid		-	-	-	-
red chili pepper	1		diced	1.25	0.2753	0.0584	0.0138
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
fish sauce	2	fluid		-	-	-	-
chunky peanut butter	2	tablespoons		189.76	5.6608	8.3392	16.4704
peanut	1	tablespoon	roasted chopped	51.7388	1.4719	2.3542	4.4932
green onion	2		chopped	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.