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Malaysian Beef Satay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.1903
Energy (kCal)1821.7562
Carbohydrates (g)20.0371
Protein (g)88.1599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 cut 1400.8032 0.0 74.8002 122.4003
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    fenugreek seed 1 teaspoon 11.950999999999999 2.1590000000000003 0.851 0.2372
    red chilies 2 chopped - - - -
    garlic clove 2 peeled crushed diced - - - -
    thai red curry paste 1 tablespoon - - - -
    coconut milk 7 fluid - - - -
    red chili pepper 1 diced 1.25 0.2753 0.0584 0.0138
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    fish sauce 2 fluid - - - -
    chunky peanut butter 2 tablespoons 189.76 5.6608 8.3392 16.4704
    peanut 1 tablespoon roasted chopped 51.7388 1.4719 2.3542 4.4932
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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