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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into small dice and dredge in cornstarch, shaking off. | 2. excess. | 3. Heat enough oil in a wok or deep skillet to fry chicken until it is. | 4. cooked through, and drain. | 5. Heat 1-2 tbs oil in wok and add chiles, cooking just for a moment,. | 6. then add mushrooms and onions, cooking until onions are softened. | 7. Add cooked chicken back to pan. | 8. Mix the chicken broth with soy sauce, hot bean paste, cayenne pepper,. | 9. white pepper and schezuan peppercorns powder along with 1 tablespoons. | 10. cornstarch and add to wok, stir-frying briefly until sauce thickens. | 11. If sauce thickens too much, just add a little water but the sauce. | 12. should be fairly dry. | 13. Serve with steamed rice if desired. | 14. Note: if you grind your own peppercorns, make sure you pass it through. | 15. a sieve or it might be gritty. | 16. You can also stir-fry the chicken instead of frying it, but the result. | 17. will not be quite the same, although lower in fat. It is however,. | 18. acceptible. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	1 1/2	1/2	boneless	2989.8	5.367999999999999	65.0961	300.5428
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
oil				-	-	-	-
hot thai red chili pepper	6			-	-	-	-
white mushroom	12	ounces	quartered	74.8427	11.0903	10.512	1.1567
onion	1		chopped	64.0	14.944	1.76	0.16
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
szechuan bean sauce	2	tablespoons		-	-	-	-
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
szechuan peppercorn	1	teaspoon	ground	-	-	-	-
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.