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Malaysian Black Pepper Clams

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.8588
Energy (kCal)1652.5792
Carbohydrates (g)28.6243
Protein (g)237.2805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manila clam 2 1/2 1008.669 0.0 224.4005 5.6667
    palm sugar 1/4 cup grated 1008.669 0.0 224.4005 5.6667
    oyster sauce 2 teaspoons 6.12 1.3104 0.162 0.03
    dark soy sauce 2 tablespoons 1008.669 0.0 224.4005 5.6667
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    ginger peeled minced - - - -
    black pepper 1 tablespoon cracked 17.319000000000003 4.4126 0.7169 0.2249
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    mint leaf 10 1008.669 0.0 224.4005 5.6667
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    thai basil 1/4 cup 1008.669 0.0 224.4005 5.6667
    sourdough bread sliced toasted - - - -
    extra virgin olive oil 1008.669 0.0 224.4005 5.6667
    lime wedge 1008.669 0.0 224.4005 5.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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