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Malaysian Chicken Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.5044
Energy (kCal)636.051
Carbohydrates (g)32.9204
Protein (g)7.872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1/2 cup desiccated flaked unsweetened 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    chili flake - - - -
    salt pepper - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    ginger 2 tablespoons minced 1.6 0.3554 0.0364 0.015
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red chilies 2 chopped - - - -
    lemongrass 1 stalk bruised cut - - - -
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    chili paste 2 tablespoons - - - -
    curry leaf 2 tablespoons chopped - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    chicken thigh 3 skinless skinless - - - -
    milk 3 tablespoons evaporated low fat 276.0 6.648 2.748 28.608
    vegetable carrot green bean 1 -2 cup mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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