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Malaysian Chicken on Coconut Milk Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15510.6081
Energy (kCal)156157.11
Carbohydrates (g)5153.0624
Protein (g)1863.9399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 - - - -
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    star anise 1/2 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1/2 teaspoon ground - - - -
    lemongrass 1 chopped - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    kaffir lime leaf 2 shredded - - - -
    coconut milk 270 149040.0 3589.92 1483.92 15448.32
    rice noodle 200 g 728.0 160.36 11.9 1.12
    palm sugar 2 tablespoons - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    green bean 200 trimmed sliced 6200.0 1394.0 366.0 44.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    coconut 2 tablespoons shredded toasted 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    lime wedge 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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