RecipeDB

Cooking in progress....

Malaysian Chicken on Coconut Milk Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1863.9399
Energy (kCal)156157.11
Carbohydrates (g)5153.0624
Total fats (g)15510.6081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chicken, turmeric, star anise, ginger, cinnamon, lemongrass, oil and half the kaffir lime leaves in a large bowl. Season. Toss to combine. | 2. Preheat oven to 200°C. Heat a frying pan over medium heat. Add chicken and cook 2 minutes each side or until golden. Transfer to a baking tray. Bake for 20 minutes or until cooked through. | 3. Add coconut milk to frying pan with half the palm sugar and half the fish sauce, bring to a simmer. Remove from heat. | 4. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and set aside for 5 minutes to soak. Drain well. | 5. Boil beans for 2 minutes or until tender but crisp. Refresh under cold water. Drain. Toss with noodles, remaining sugar, fish sauce, lemon juice and coriander. | 6. Divide noodles among plates. Top with chicken and sauce. Sprinkle with coconut and remaining lime leaves. Serve with lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 - - - -
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    star anise 1/2 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1/2 teaspoon ground - - - -
    lemongrass 1 chopped - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    kaffir lime leaf 2 shredded - - - -
    coconut milk 270 149040.0 3589.92 1483.92 15448.32
    rice noodle 200 g 728.0 160.36 11.9 1.12
    palm sugar 2 tablespoons - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    green bean 200 trimmed sliced 6200.0 1394.0 366.0 44.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    coconut 2 tablespoons shredded toasted 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    lime wedge 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition