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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a wok and stir fry the pork for 5 minutes, remove with a slotted spoon and put to one side. | 2. Add the onions and pepper to the wok and stir fry for 4 minutes. | 3. Finally add the fish sauce, soy sauce, Thai curry paste and coconut milk. Return the pork and cook for a further few minutes until the pork is thoroughly cooked. | 4. Serve with rice or noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
pork	10	ounces	diced	1065.96	0.0	39.4349	99.4234
onion	1		peeled sliced	60.0	14.01	1.65	0.15
red pepper	1/2		deseeded sliced	0.625	0.1377	0.0292	0.0069
yellow pepper	1/2		deseeded sliced	-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
green curry paste	1	teaspoon		-	-	-	-
coconut milk	7	tablespoons		241.5	5.817	2.4045	25.031999999999996

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.