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Spicy Minced Pork Rice Porridge

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.063
Energy (kCal)1031.36
Carbohydrates (g)55.7256
Total fats (g)75.005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice in 1 and a half cups of water until it forms a almost thick texture (a good gauge is that you can still almost make out the grains of rice and the water is slightly thick). | 2. Marinate minced pork with chilli sauce, sesami oil and oyster sauce. | 3. Add corn flour to the minced pork mixture. | 4. Leave for about 20 minutes. | 5. Fry shallots in oil until fragrant. | 6. Add minced pork and fry until the pork is no longer pink. | 7. Add chilli padi. | 8. Add half cup of water and the soya bean paste. | 9. Continue to fry over a medium flame until half the water is gone. | 10. Pour over rice porridge and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai rice 1/2 cup - - - -
    pork 200 g ground 752.0 0.0 27.82 70.14
    chili garlic sauce 1 tablespoon - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    red chilli padi 4 sliced - - - -
    chinese bean paste 1 tablespoon - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    water 2 cups 0.0 0.0 0.0 0.0
    cornflour 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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