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Malaysian Fried Shrimp With Sugar Snap Pea Pods

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2625
Energy (kCal)556.4722
Carbohydrates (g)34.6008
Protein (g)40.0625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb shelled 151.3 0.0 33.66 0.85
    soy sauce 1/4 cup 8.48 0.7888 1.3024 0.0912
    scotch whisky 1/4 cup 151.3 0.0 33.66 0.85
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    curry paste 1 tablespoon 151.3 0.0 33.66 0.85
    onion 1 sliced 64.0 14.944 1.76 0.16
    sugar snap pea 6 ounces 151.3 0.0 33.66 0.85
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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