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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine shrimp, soy sauce, Scotch, sugar, and cornstarch. Marinate for 30 minutes. | 2. Heat oil in wok or skillet on high heat. Stir in ginger, garlic and curry paste. Stir fry for 1 minute.Add onion and sugar xnaps. Stir fry until sugar snaps are slightly cooked, about 2 minutes. | 3. Add shrimp and marinade and cook 1 minute longer or until shrimp are just beginning to turn pink. Pour in stock, soy sauce and lime juice. Stir everything together and remove from heat as soon as shrimp are pink and curled. | 4. Stir in coriander and serve over noodles. Garnish with pea sprouts, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1	lb	shelled	151.3	0.0	33.66	0.85
soy sauce	1/4	cup		8.48	0.7888	1.3024	0.0912
scotch whisky	1/4	cup		151.3	0.0	33.66	0.85
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
curry paste	1	tablespoon		151.3	0.0	33.66	0.85
onion	1		sliced	64.0	14.944	1.76	0.16
sugar snap pea	6	ounces		151.3	0.0	33.66	0.85
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.