RecipeDB

Cooking in progress....

Prawn Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.4787
Energy (kCal)1346.2195
Carbohydrates (g)192.5325
Protein (g)32.6902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 200 g 728.0 160.36 11.9 1.12
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    red chilies 2 chopped - - - -
    green prawn 25 peeled raw - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    bean sprout 40 - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    peanut 2 tablespoons chopped 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition