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Vegetarian Fried Kway Teow

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.96
Energy (kCal)862.97
Carbohydrates (g)28.83
Protein (g)115.66
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 tablespoon chopped 12.66 2.81 0.54 0.04
    ginger 1 tablespoon chopped 4.8 1.06 0.10 0.04
    flat rice noodle 500 g 445.0 0.0 99.0 2.5
    bean sprout 200 445.0 0.0 99.0 2.5
    chive 150 135.0 19.57 14.71 3.28
    salt pepper 445.0 0.0 99.0 2.5
    soy sauce 1 tablespoon 8.48 0.78 1.30 0.09
    dark soy sauce 1 tablespoon 445.0 0.0 99.0 2.5
    sugar 1 teaspoon 18.35 4.59 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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