RecipeDB

Cooking in progress....

Vegetarian Fried Kway Teow

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.9637
Energy (kCal)862.979
Carbohydrates (g)28.8309
Protein (g)115.6672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    flat rice noodle 500 g 445.0 0.0 99.0 2.5
    bean sprout 200 445.0 0.0 99.0 2.5
    chive 150 135.0 19.575 14.715 3.285
    salt pepper 445.0 0.0 99.0 2.5
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dark soy sauce 1 tablespoon 445.0 0.0 99.0 2.5
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition