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Burmese Breakfast Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.306
Energy (kCal)358.04
Carbohydrates (g)26.5011
Protein (g)3.9648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    grain rice 4 cups cooked - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    dark soy sauce 1 teaspoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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