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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook. | 2. Set wok or heavy skillet on medium heat. | 3. Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning. | 4. Add cooked rice to wok and stir-fry for 5 minute. | 5. Add dark soy sauce to rice. | 6. Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute. | 7. Serve hot accompanied by sweet milk tea. | 8. remaining cooked peas can be packed and frozen for later use. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
grain rice	4	cups	cooked	-	-	-	-
onion	1			44.0	10.274000000000001	1.21	0.11
dark soy sauce	1	teaspoon		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.