RecipeDB

Cooking in progress....

Posolequeso Burrito

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)329.0559
Energy (kCal)8508.726
Carbohydrates (g)366.4201
Total fats (g)626.1837
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine pork, hominy, cilantro, oregano, garlic, chile paste, cumin, and lemon pepper on a flat-top grill or large skillet over medium heat; cook and stir until heated through, 10 to 15 minutes. | 2. Spoon pork mixture into each tortilla and top with Cheddar cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito; wrap in aluminum foil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3 1/2 pounds shredded cooked 5969.376 0.0 220.8352 556.7713
    white hominy 12 3/4 cups drained canned 1514.7 299.9948 31.1355 18.512999999999998
    cilantro 1/2 bunch chopped - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    chile paste 1 tablespoon - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    lemon pepper 1 teaspoon - - - -
    flour tortilla 25 - - - -
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition