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Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.3189
Energy (kCal)1100.6183
Carbohydrates (g)64.0256
Protein (g)68.8506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 lb precooked rinsed drained cut cooked drained tossed 449.05699999999996 63.503 28.1228 12.247
    choy sum 10 stalks - - - -
    peanut oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 2 chopped - - - -
    soybean paste 2 tablespoons sweet - - - -
    shrimp 7 ounces peeled deveined 168.5833 0.0 39.865 1.0115
    mung bean sprout 1 1/2 1/2 - - - -
    water 4 tablespoons 0.0 0.0 0.0 0.0
    black soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    kosher salt 1/4 teaspoon - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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