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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Malaysian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean and dry veggies, cut as desired. | 2. Heat the oil in a wok over medium heat until it shimmers, and then add the garlic and sweet soybean paste. Stir constantly until garlic is no longer raw but not browning. Toss in shrimp and stir-fry until they turn pink. | 3. Add the greens and raise the heat to high. Stir-fry until the greens begin to wilt, then toss in the sprouts, cook another 15 seconds, reduce heat slightly, and toss in the noodles, detangling them as you add them. | 4. Toss everything together, add the rest of the ingredients (except the pepper), and cook while stirring until the noodles have soaked up all the liquid (2 min). Adjust the seasoning and sprinkle with black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	1	lb	precooked rinsed drained cut cooked drained tossed	449.05699999999996	63.503	28.1228	12.247
choy sum	10	stalks		-	-	-	-
peanut oil	4	tablespoons		477.36	0.0	0.0	54.0
garlic clove	2		chopped	-	-	-	-
soybean paste	2	tablespoons	sweet	-	-	-	-
shrimp	7	ounces	peeled deveined	168.5833	0.0	39.865	1.0115
mung bean sprout	1 1/2	1/2		-	-	-	-
water	4	tablespoons		0.0	0.0	0.0	0.0
black soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
kosher salt	1/4	teaspoon		-	-	-	-
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.