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Rose Elliot's Banana Curry With Cashew Rice (Veggie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6274.7555
Energy (kCal)60605.7
Carbohydrates (g)1437.1861
Protein (g)669.1882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 500 halved - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    green pepper 2 cored deseeded chopped 59.6 13.8272 2.5628 0.5066
    mustard seed 2 teaspoons 20.32 1.1236 1.0432 1.4496
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic clove 4 crusted - - - -
    curry leaf 5 - - - -
    banana 4 sliced 801.0 205.56 9.81 2.97
    water 300 0.0 0.0 0.0 0.0
    coconut cream 75 cut 59400.0 1197.0 653.4 6242.4
    tamarind paste 4 teaspoons - - - -
    salt pepper - - - -
    basmati rice 300 - - - -
    cashew nut 125 roasted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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