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Very Quick Malaysian Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.6674
Energy (kCal)828.5988
Carbohydrates (g)21.7164
Protein (g)39.1437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken 2 roasted cut - - - -
    bacon 8 ounces smoked cut 512.5588 4.2864 36.1513 38.3966
    onion 1 cut 60.0 14.01 1.65 0.15
    sambal oelek chili paste 1/2 cup - - - -
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    soy sauce 1 tablespoon 4.24 0.3944 0.6512 0.0456
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    potato 3 peeled parboiled drained sliced - - - -
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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