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Malaysian Tofu Satay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4127
Energy (kCal)717.0036
Carbohydrates (g)74.1375
Protein (g)24.1635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon zest 1 teaspoon - - - -
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    red chili pepper 1 teaspoon minced 1.25 0.2753 0.0584 0.0138
    shallot 2 cups chopped 230.4 53.76 8.0 0.32
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    dark brown sugar 3/4 cup - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    water 1/2 cup 0.0 0.0 0.0 0.0
    kosher salt 1 1/2 1/2 - - - -
    coriander seed 3 1/2 teaspoons ground 18.774 3.4644 0.7793 1.1195
    creamy peanut butter 1 tablespoon 97.28 2.72 3.9152 8.6672
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    red pepper flake 1 teaspoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    lime juice 2 teaspoons squeezed 2.5208 0.8490000000000001 0.0423 0.0071
    white wine vinegar 2 teaspoons - - - -
    ginger 2 teaspoons 2.4 0.5331 0.0546 0.0225
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    water 1/4 cup 0.0 0.0 0.0 0.0
    tofu 2 cut threaded 81.6465 1.5762 9.7919 4.9442

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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