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Penang Char Kway Teow (Malaysian Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.2204
Energy (kCal)1144.6785
Carbohydrates (g)29.9706
Protein (g)110.7146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide flat rice noodle 7 ounces 176.5167 0.0 39.27 0.9917
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic clove 2 chopped 176.5167 0.0 39.27 0.9917
    sambal chili paste 2 tablespoons 176.5167 0.0 39.27 0.9917
    chinese sausage 2 cut 176.5167 0.0 39.27 0.9917
    green onion 6 trimmed cut 115.02 24.4524 4.1322 2.0022
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    egg 4 286.0 1.44 25.12 19.02
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    mung bean sprout 6 ounces 176.5167 0.0 39.27 0.9917
    dungeness crab 1/2 lb shelled cooked 194.9338 1.6773 39.4628 2.1987

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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